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Collagen “C+” for supporting collagen production

48.90

Vild Nord® collagen “C+” is type 1 hydrolysed marine collagen powder with acerola. Collagen “C+” has a high content of vitamin C, which contributes to the normal formation of collagen and affects normally functioning bones, cartilage, gums, teeth, skin and blood vessels.

Collagen is a protein that is found naturally in the body, and which binds the body’s cells together. Therefore, collagen is also known as the glue that holds our body together. From the age of 25, our body’s natural production of collagen begins to decline, which can be seen on the skin. Many people experience that their skin becomes drier and loses its elasticity. We get wrinkles and the orange-peel skin texture becomes more pronounced. All-in-all, these are the signs that the skin is becoming thinner and less supple, partly because the collagen level in our body decreases.

 

Vild Nord® marine collagen comes from wild-caught North Atlantic cod from sustainable fishing and is made in Denmark. The collagen is extracted from the fish’s skin – the rest of the fish is used for fillets. Collagen from the wild-caught North Atlantic cod contains 20 amino acids.

Vild Nord® Collagen “C+”  is marine collagen infused with powder from acerola berries, which have a high content of vitamin C. Vitamin C contributes to the normal formation of collagen, which is important for normally functioning bones, cartilage, teeth, skin and blood vessels. Vitamin C helps protect the cells from oxidative stress. 

Collagen “C+” is low in fat and high in protein. Protein helps maintain normal bones and muscle mass. 

Usage

Take 1 measuring spoon (5000 mg) of Vild Nord® Collagen “C+” in 200-300 ml of the liquid of your choice once or twice a day. Collagen “C+” is neutral tasting and heat resistant and is easy to mix in your favourite coffee, tea, juice or smoothies.

Use your Vild Nord® marine collagen as part of a varied, balanced diet and healthy lifestyle.

Quantity: 300g (60 servings)

5 in stock

Category: Marine collagen

Contents: Hydrolysed collagen of cod (Gadus Morhua) 99% and acerola 1%. May contain traces of crustaceans and molluscs. The molecular weight of the collagen peptides is 3 kDa (kilodaltons). 

Nutritional content per 100 g 

KJ 1603 

Kcal 382 

Fat 0.5 g of which saturated fatty acids 0 g 

Carbohydrates 3.7 g of which sugars 0 g 

Dietary fibre 0 g 

Protein 90 g 

Salt 1 g 

Vitamin C 1,000 mg

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