Vild Nord@ Collagen “Gold” is a unique blend of type 1 hydrolysed marine collagen powder, acerola and microencapsulated seaweed. Collagen “Gold” helps reduce the visibility of wrinkles and fine lines.
Collagen is a protein that is found naturally in the body, and which binds the body’s cells together. Therefore, collagen is also known as the glue that holds our body together. From the age of 25, our body’s natural production of collagen begins to decline, which can be seen on the skin. Many people experience that their skin becomes drier and loses its elasticity. We get wrinkles and the orange-peel skin texture becomes more pronounced. All-in-all, these are the signs that the skin is becoming thinner and less supple, partly because the collagen level in our body decreases.
Vild Nord® marine collagen comes from wild-caught North Atlantic cod from sustainable fishing and is made in Denmark. The collagen is extracted from the fish’s skin – the rest of the fish is used for fillets. Collagen from the wild-caught North Atlantic cod contains 20 amino acids.
Vild Nord® collagen “Gold” is marine collagen infused with powder from acerola berries, which have a high content of vitamin C. Vitamin C contributes to the normal formation of collagen, which is important for normally functioning bones, cartilage, teeth, skin and blood vessels. Vitamin C helps protect the cells from oxidative stress.
Collagen “Gold” also contains wild harvested seaweed, since seaweed contains iodine. Iodine helps maintain a normal skin, a normal energy metabolism, a normal thyroid function and the production of thyroid hormones.
Collagen “Gold” is low in fat and high in protein. Protein helps maintain normal bones and muscle mass.
Take 1 measuring spoon (5 g) of Vild Nord® collagen “Gold” in 200-300 ml of the liquid of your choice once or twice a day. Collagen “Gold” has a neutral taste and is easy to use in any food or drink.
Use your Vild Nord® marine collagen as part of a varied, balanced diet and healthy lifestyle.
Quantity: 225 g
Contents : Hydrolysed collagen of cod (Gadus morhua) 99%, acerola 1%, seaweed (Ascophyllum nodosum) 0.13%. May contain traces of crustaceans and molluscs. The molecular weight of the collagen peptides is 3 kDa (kilodaltons).
Nutritional content per 100 g:
Fat 0.5g of which saturated fatty acids 0 g
Carbohydrates 3.8 g of which sugars 0 g
Protein 89 g
Salt 1 g
Vitamin C 1000 mg
Iodine 1010 µg