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Collagen “Green boost” for good energy and metabolism

83.90

Vild Nord® Collagen “Green boost” is a unique blend of type 1 hydrolysed marine collagen powder, Danish-produced dried organic kale, powdered acerola and micro-encapsulated seaweed. The vitamin C and iodine contribute to normal energy-yielding metabolism.

Collagen is a protein that is found naturally in the body, and which binds the body’s cells together. Therefore, collagen is also known as the glue that holds our body together. From the age of 25, our body’s natural production of collagen begins to decline, which can be seen on the skin. Many people experience that their skin becomes drier and loses its elasticity. We get wrinkles and the orange-peel skin texture becomes more pronounced. All-in-all, these are the signs that the skin is becoming thinner and less supple, partly because the collagen level in our body decreases.

 

Vild Nord® marine collagen comes from wild-caught North Atlantic cod from sustainable fishing and is made in Denmark. The collagen is extracted from the fish’s skin – the rest of the fish is used for fillets. Collagen from the wild-caught North Atlantic cod contains 20 amino acids.

Vild Nord® Collagen “Green boost is infused with powder from acerola berries, which have a high content of vitamin C. Vitamin C contributes to the normal formation of collagen, which is important for normally functioning bones, cartilage, teeth, skin and blood vessels. Vitamin C helps protect the cells from oxidative stress. 

Collagen “Green boost” also contains wild harvested seaweed, since seaweed contains iodine. Iodine helps maintain a normal skin, a normal energy metabolism, a normal thyroid function and the production of thyroid hormones. 

One portion of Collagen Green Boost contains 2 g of kale powder, which is equivalent to 12 g of fresh kale. This is a great way to get a daily intake of such a wonderful vegetable.

Collagen “Green boost” is low in fat and high in protein. Protein helps maintain normal bones and muscle mass.

Usage

Take 1 measuring spoon (7000 mg) of Vild Nord® Collagen “Green boost” in 200-300 ml of a liquid of your choice once or twice a day. The mixture has a lovely kale taste and can be mixed, for example, with water or green smoothies. Use your Vild Nord® marine collagen as part of a varied, balanced diet and healthy lifestyle.

Quantity: 315g (45 servings)

4 in stock

Category: Marine collagen

Quantity: 315g (45 servings)

Contents: Hydrolysed collagen of cod (Gadus Morhua) 70%, organic kale (DK-ØKO-100) 29%, acerola 1% and seaweed (Ascophyllum Nodosum) 0.2%. May contain traces of crustaceans and molluscs. The molecular weight of the collagen peptides is 3 kDa (kilodaltons).

The organic ingredients make up 14.83% of the agricultural ingredients

1 portion of Collagen “Green boost” contains 5,000 mg of collagen peptides and 2,000 mg of kale powder, which is equivalent to 12 g of fresh kale.

Nutritional content per 100 g:

1516 KJ 

359 kcal 

Fat 2.5 g Of which saturated fatty acids 0.2 g 

Carbohydrates 7.3 g Of which sugars 1.6 g 

Dietary fibre 12 g 

Protein 71 g 

Salt 0.74 g 

Vitamin C 820 mg 

Iodine 1070 ug

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