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Collagen “Red Berries” for oxidative stress relief


Vild Nord® collagen “Red Berries” is a unique blend of type 1 hydrolysed marine collagen powder and powdered lingonberries, redcurrants, cranberries and acerola. Vitamin C contributes to the protection of cells from oxidative stress. It also contributes to normal energy-yielding metabolism, increases iron absorption, and contributes to the reduction of tiredness and fatigue.

Collagen is a protein that is found naturally in the body, and which binds the body’s cells together. Therefore, collagen is also known as the glue that holds our body together. From the age of 25, our body’s natural production of collagen begins to decline, which can be seen on the skin. Many people experience that their skin becomes drier and loses its elasticity. We get wrinkles and the orange-peel skin texture becomes more pronounced. All-in-all, these are the signs that the skin is becoming thinner and less supple, partly because the collagen level in our body decreases.

Vild Nord® marine collagen comes from wild-caught North Atlantic cod from sustainable fishing and is made in Denmark. The collagen is extracted from the fish’s skin – the rest of the fish is used for fillets. Collagen from the wild-caught North Atlantic cod contains 20 amino acids.

Vild Nord® collagen “Red Berries” has a high content of vitamin C, as it contains a blend of powdered lingonberries, redcurrants, cranberries and acerola. Vitamin C contributes to the normal formation of collagen, which is important for normally functioning bones, cartilage, teeth, skin and blood vessels. Vitamin C helps protect the cells from oxidative stress.

Collagen “Red Berries” is low in fat and high in protein. Protein helps maintain normal bones and muscle mass.


Take 1 measuring spoon (7 g) of Vild Nord® Collagen “Red Berries” in 200-300 ml of a liquid of your choice once or twice a day. The powder has a light berry taste and has a lovely pink colour. The mixture is delicious, for example, in yoghurt and juice. Use your Vild Nord® marine collagen as part of a varied, balanced diet and healthy lifestyle.

Quantity: 315g/300 g

Category: Marine collagen

Contents: Hydrolysed collagen of cod (Gadus morhua) 71%, lingonberry 14%, redcurrant 9%, cranberry 6% and acerola 1%. May contain traces of crustaceans and molluscs. The molecular weight of the collagen peptides is 3 kDa (kilodaltons).

1 portion of Collagen “Red Berries” contains 5 g of collagen peptides and 2 g of berry powder, equivalent to 15 g of fresh berries.

Nutritional content per 100 g:
kj 1506
kcal 355
Fat 0.9 g of which saturated fatty acids 0.1 g
Carbohydrates 18 g of which sugars 8.9 g
Dietary fibre 7.4 g
Protein 65 g
Salt 0.72 g
Vitamin C 720 mg

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100% natural

icon / cruelty-free

100% cruelty-free

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icon / hand-crafted

Hand made

icon / palm-oil

Palm oil
& paraben free

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