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Collagen “Yellow Blast” for boosting immune system


Vild Nord® collagen “Yellow Blast” is a unique blend of type 1 hydrolysed marine collagen powder and powdered rosehip, sea buckthorn, cloudberry and acerola. The mixture has a high vitamin C content. Vitamin C contributes to the reduction of tiredness and fatigue and to the normal function of the immune system.

Collagen is a protein that is found naturally in the body, and which binds the body’s cells together. Therefore, collagen is also known as the glue that holds our body together. From the age of 25, our body’s natural production of collagen begins to decline, which can be seen on the skin. Many people experience that their skin becomes drier and loses its elasticity. We get wrinkles and the orange-peel skin texture becomes more pronounced. All-in-all, these are the signs that the skin is becoming thinner and less supple, partly because the collagen level in our body decreases.

Vild Nord® marine collagen comes from wild-caught North Atlantic cod from sustainable fishing and is made in Denmark. The collagen is extracted from the fish’s skin – the rest of the fish is used for fillets. Collagen from the wild-caught North Atlantic cod contains 20 amino acids.

Collagen “Yellow Blast” includes powdered rosehip, sea buckthorn, cloudberry and acerola and therefore it has a high vitamin C content. Vitamin C contributes to the normal formation of collagen, which is important for normally functioning bones, cartilage, teeth, skin and blood vessels. Vitamin C contributes to the normal functioning of the immune system and helps reduce fatigue and exhaustion.

Collagen “Yellow Blast” has a high protein content. Protein helps maintain normal bones and muscle mass.


Take 1 measuring spoon 7 g of Vild Nord collagen “Yellow Blast” in 200-300 ml of a liquid of your choice once or twice a day. Collagen “Yellow Blast” has a lovely taste of sea buckthorn and a beautiful yellow colour.The mixture is delicious, for example, in water, juice and skyr. Use your Vild Nord® marine collagen as part of a varied, balanced diet and healthy lifestyle.

Quantity: 300g/315 g

Category: Marine collagen

Contents: Hydrolysed collagen of cod (Gadus morhua) 71%, rosehip 15%, sea buckthorn 13%, cloudberry 1% and acerola 1%. May contain traces of crustaceans and molluscs. The molecular weight of the collagen peptides is 3 kDa (kilodaltons).

1 portion of collagen “Yellow Blast” contains 5 g of collagen peptides and 2 g of berry powder, equivalent to 8 g of fresh berries.

Nutritional content per 100 g:
kj 1595
kcal 378
Fat 3.8 g of which saturated fatty acids 0.5 g
Carbohydrates 13 g of which sugars 4.6 g
Dietary fibre 13 g
Protein 66 g
Salt 0.73 g
Vitamin C 790 mg

icon / natural

100% natural

icon / cruelty-free

100% cruelty-free

icon / travel-friendly


icon / sustainable


icon / hand-crafted

Hand made

icon / palm-oil

Palm oil
& paraben free

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