The face mask with hyaluronic acid instantly gives the skin a refreshing and tightening feeling, it has toning properties and nourishes the skin deeply. Hyaluronic acid has a wonderful power of binding moisture of the skin and transporting oxygen and nutrients to the skin cells. It also helps to retain moisture in the skin and contributes to the process of skin renewal and healing of micro-wounds, also strongly affecting the depth of wrinkles, reducing them and toning the skin.
The antioxidant-rich composition of the mask plays a big role in softening ageing signs and toning the skin. Black garlic includes phenolic compounds that are crucial antioxidants in combating free radicals, which means that they help fight against premature ageing of the skin. The active ingredients of black garlic also help to renew and restore the skin, and protect it from the harmful effects of the environment. Aloe vera calms sensitive skin while coconut oil moisturises and gives skin elasticity. Vitamin E in almond oil renews, nourishes, softens, and smooths the skin. The mask has a refreshing smell that is a mixture of lime and peppermint.
Usage: Apply the mask on a previously cleansed face and cleavage and leave it on for 10-15 minutes. Wash the mask off, using warm water and a facial sponge. For an extra deep cleanse, you can use our garlic and juniper exfoliator before applying this mask and follow the mask up with a facial oil or cream. We recommend using the mask 1-2 times per week, as needed.
The ingredients used in this face mask are natural and vegan. This face mask is an innovative skincare product developed in collaboration with TalTech scientists, which combines Estonian black garlic fermented according to ancient Korean traditions and the approach of modern science to natural cosmetics.
Storage: Store the face mask at room temperature.
Quantity: 10ml/50ml
Merle –
Mask, mis sai hetkega minu lemmikuks. Väga mõnus toode.
Kristiin –
Väga mõnus ja kerge mask. Jätab naha mõnusalt värskeks, niisutatuks ja säravaks, meeldiva lõhnaga.