Moisturising face mask with black garlic and sage for combination skin

The black garlic and sage face mask is perfect for moisturising and nourishing combination skin. The mask nourishes and renews skin cells. The bioactive ingredients in sage and black garlic help maintain the natural balance of the skin and give it a lovely complexion. The mask enhances the skin’s resistance, helps to renew cells and heal damage. The mask includes natural ingredients with antibacterial properties, helping to calm inflammatory processes in the skin. We recommend that you combine the usage of the mask with our black garlic and sage moisturising face cream from the tilk! Lab skin series – these products are even more efficient when used together.

Sage is anti-inflammatory and antibacterial, it boosts up the skin’s metabolic processes and fights free radicals, protecting the skin from inflammation and helping the fight against inflammatory processes that have already started. The antioxidants from curcumin are important for healing and restoring the skin. Another very important role in the mask is played by Estonian garlic, fermented according to Korean traditions, which has become black garlic in the process. The bioactive ingredients in black garlic help renew and restore the skin, and protect it from the negative effects of the environment. Black garlic also has scientifically proven properties for fighting fungal infections and killing harmful microbes. Sea buckthorn oil helps the skin to renew and for micro-wounds to heal. It also protects skin against damage from the sun and alleviates inflammation caused by ultraviolet radiation. Vitamin E protects skin cells from free radicals and supports their renewal process. The mask also includes coconut oil, which moisturises the skin and gives it elasticity, and hemp oil, which balances oily skin and provides vitamins. The main ingredients giving the mask its aroma are essential tea tree and lemongrass.

Usage: Apply the mask on a previously cleansed face and cleavage and leave it on for 10-15 minutes. Wash the mask off using warm water.

For an extra deep cleanse, you can use our garlic and juniper exfoliator before applying this mask and follow the mask up with our black garlic and sage moisturising face cream. We recommend using the mask 1-2 times per week, as needed.

The ingredients used in this mask are natural and vegan. This face mask is an innovative skincare product developed in collaboration with TalTech scientists, which combines Estonian black garlic fermented according to ancient Korean traditions and the approach of modern science to natural cosmetics.

Storage: Store the mask at room temperature.

Quantity:10ml/50ml