Fermented black garlic is an ancient miracle cure from Korea that is used in local traditions as a health stimulant and also as a skin problem reliever. Black garlic is a powerful antioxidant, as the special process of fermentation increases the content of phenolic compounds. Phenolic compounds are crucial antioxidants in combating free radicals, which means that they help fight against premature ageing of the skin. The active ingredients of black garlic also help to renew and restore the skin, and protect it from the harmful effects of the environment. Black garlic also has scientifically proven properties for fighting fungal infections and killing harmful microbes.
Black garlic is the main foundation of the Tilk! Lab skin care series and the approach to integrating this ingredient for use in skin care has been developed in cooperation with TalTech scientists.