The garlic serum with sea buckthorn has an anti-ageing effect, it moisturises, nourishes, and refreshes the skin. The serum contains many antioxidants that help reduce the signs of ageing, rejuvenate the skin and protect it from environmental influences. The serum also contains a lot of vitamins and oils that nourish and moisturise the skin.
Black garlic is a powerful antioxidant, as the special process of fermentation increases the content of phenolic compounds. Phenolic compounds are crucial antioxidants in combating free radicals, which means that they help fight against premature ageing of the skin. The active ingredients of black garlic also help to renew and restore the skin, and protect it from the harmful effects of the environment. Rich wheat germ oil slows down the ageing process. Wheat germ oil is rich in vitamin E that moisturises the skin thoroughly, and because the oil has a natural sun protection effect, it helps to decrease skin irritation. Coconut is a great moisturiser and softener of the skin, and hempoil includes fatty acids that the skin needs, which nourish and moisturise dry and sensitive skin. Sea buckthorn oil in the serum provides the skin vitamins C, E, K, and P, making the skin silky soft. The serum is rich in vitamin E, which helps the renewal process of skin cells and supports the fight against free radicals, slowing down the ageing process.
Usage: Apply a drop of serum on the forehead and both cheeks after cleansing your face. Use your fingers to massage it gently all over the face until absorbed. Use it in the morning and/or evening instead of face cream. If your skin requires more moisture, use one of our face creams after applying the serum.
The ingredients used in this serum are natural and vegan. This serum is an innovative skincare product developed in collaboration with TalTech scientists, which combines Estonian black garlic fermented according to ancient Korean traditions and the approach of modern science to natural cosmetics.
Storage: Store the serum at room temperature.